Tuesday, 29 January 2013

Taste Of 2 Cultures @ Peramakan Nonya Family Restaurant

One of the premier Peranakan restaurants in the East

Located in Santa Grand Hotel, Peramakan has a great ambience the first time you step in 

Bloggers hanging with the esteemed Chef who served up the wonderful Perakanan Fare

The Signature Ayam (chicken) Buah Keluak 

Braised Babi (Pork) Ponteh served in savory bean paste 

Assam Garam Fish in a sauce that's sour and saltish goodness

The eponymous favorite among Nonya and Babas: Beef Rendang

2 types of Squid Dishes: The first grilled and the second served in tangy Tamarind sauce

 The Peranakan Dessert Apam comes in 2 varieties. One is with "Berkuah" (sauce) and the other with "Durian Pengat" (A Semi-porridge mix). 
The other favorite is of course Bubur Pulut Hitam (Black Glutinous Rice Dessert).

Read the reviews here:

Visit Peramakan for the best in Peranakan Cuisine
Santa Grand Hotel East Coast 171 East Coast Road, (S)428877
Tel: 6346 4202

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